Recipe: Steak, cheese, and vegetables

Check out this original recipe by PittMed’s own Colin Beckwitt.

Steak, cheese, and vegetables is a simple dish to show how creative and effective plating can be!

Prep/cooking/plating time: 25 minutes

Cost: $8

Step 1: Carefully cut yellow squash, carrot, celery, red bell pepper, shiitake mushroom, and scallion into rods

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Step 2: Dice a New York Strip steak

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Step 3: Sear the steak on high heat. Season right before with salt and pepper.

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Step 4: Sauté the vegetables with salt and pepper for 2-3 minutes.

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Step 5: Assemble the dish. Use your imagination!

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